Yeast is already a familiar ingredient to bakers and winemakers, but new research from the СŷÊÓÆµ suggests it can also trace the footsteps of our ancestors. Humans domesticated baker’s yeast as early as 7000 BCE to make bread, beer, wine and sake. However, wild varieties of the same yeast species also live on trees. These domesticated …
Continue reading "Spread of baker’s yeast tied to human migration"
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Collaborative approach bridges research-to-clinic gap for personalized cancer treatment New research from the СŷÊÓÆµâ€™s School of Medicine promises to accelerate the development of personalized cancer treatment. The project is led by Dr. Yana Zavros, СŷÊÓÆµâ€™s inaugural СŷÊÓÆµ Research Alliance Eminent Scholar in Molecular Medicine and a leading researcher in cellular and molecular translational medicine. Zavros and …
Continue reading "СŷÊÓÆµâ€™s School of Medicine leads cutting-edge cancer research"
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